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Perfection salad : women and cooking at the turn of the century

by: Shapiro, Laura

Publication date: 1995
Topics: History, Women's Studies - History, Cookery, Cooking / Wine, Sociology, Home economics, Cooking, Diet, Nutrition
Publisher: New York : North Point Press/Farrar, Straus, and Giroux
Collection: internetarchivebooks; inlibrary; printdisabled
Contributor: Internet Archive
Language: English
Item Size: 600.4M

Includes bibliographical references (pages 263-274) and index

Access-restricted-item: true
Addeddate: 2014-06-18 13:57:33.284827
Bookplateleaf: 0008
Boxid: IA1147912
City: New York
Donor: bostonpubliclibrary
Edition: North Point Press ed.
External-identifier: urn:asin:0865474869
urn:oclc:record:1036807700
urn:lcp:perfectionsalad00laur:lcpdf:0a43aab6-cad2-4be6-be97-d545c699b0f4
urn:lcp:perfectionsalad00laur:epub:47e65fcc-3740-4cdb-a904-53ab8b40cd29
Foldoutcount: 0
Identifier: perfectionsalad00laur
Identifier-ark: ark:/13960/t2f80fp6c
Invoice: 1213
Isbn: 0865474869
9780865474864
Ocr_converted: abbyy-to-hocr 1.1.20
Ocr_module_version: 0.0.17
Openlibrary: OL8317214M
Openlibrary_edition: OL26299550M
Openlibrary_work: OL17697333W
Page_number_confidence: 86
Page_number_module_version: 1.0.5
Pages: 294
Ppi: 300
Related-external-id: urn:isbn:0520257383
urn:lccn:2008026282
urn:oclc:225871372
urn:oclc:234299028
urn:oclc:320204709
urn:oclc:421106664
urn:oclc:488193935
urn:oclc:768081500
urn:oclc:793144315
urn:isbn:0374230757
urn:lccn:85025402
urn:oclc:12752368
urn:oclc:807518333
urn:isbn:0375756655
urn:lccn:00061292
urn:lccn:00761292
urn:oclc:44775448
urn:oclc:45829650
urn:oclc:477242656
urn:oclc:628361523
urn:isbn:0805002286
urn:lccn:87019731
urn:oclc:16226828
urn:oclc:456635428
Republisher_date: 20160725123519
Republisher_operator: ken@archive.org
Republisher_time: 910
Scandate: 20160630232233
Scanner: ttscribe3.shenzhen.archive.org
Scanningcenter: hongkong
Shipping_container: SZ0024
Worldcat (source edition): 33055787

Full catalog record: MARCXML

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Uploaded by Lotu Tii on June 18, 2014

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